American Amber Ale Recipe - Clone Of Ryed Hard American Rye Ale

Recipe Info

Recipe Image

Clone Of Ryed Hard American Rye Ale

by on
All Grain
6 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, 2-Row - US, Rye - US, CaraVienna - BE, Caramel/Crystal 20 - US, Magnum Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast, Wyeast Kölsch 2565 Homebrew Yeast.

This recipe was cloned from Ryed Hard American Rye Ale.

Fermentables

34% - Pale Ale - US
3.33
37
3
Mash
34% - 2-Row - US
3.33
37
1
Mash
25% - Rye - US
2.5
37
3
Mash
5% - CaraVienna - BE
0.5
34
22
Mash
3% - Caramel/Crystal 20 - US
0.25
35
20
Mash

Hops

Magnum
0.67
Pellet
Boil
60 min(s)
12
26.5
Centennial
0.65
Pellet
Boil
15 min(s)
10.5
11.2
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
3.4

Yeast

White Labs California Ale WLP001
70%
Wyeast Kölsch 2565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Ryed Hard American Rye Ale
American Amber Ale
  • 6.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.013 FG
  • 41.1 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 151 per 12oz Calories
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