American Amber Ale Recipe - Ryed Hard American Rye Ale

Recipe Info

Recipe Image

Ryed Hard American Rye Ale

by on
All Grain
5 Gallon(s)
4.5 Gallon(s)
60 min
75%
http://www.homebrewersassociation.org/homebrew-recipe/ryed-hard-american-rye-ale/ OG: 1.054; IBU 35; SRM: 6.5

Fermentables

34% - Pale Ale - US
3.33
37
3
Mash
34% - 2-Row - US
3.33
37
1
Mash
25% - Rye - US
2.5
37
3
Mash
5% - CaraVienna - BE
0.5
34
22
Mash
3% - Caramel/Crystal 20 - US
0.25
35
20
Mash

Hops

Magnum
0.67
Pellet
Boil
60 min(s)
12
29.3
Centennial
0.65
Pellet
Boil
15 min(s)
10.5
12.3
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
3.8

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Decoction
160
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ryed Hard American Rye Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 45.4 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 184 per 12oz Calories
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