Weissbier Recipe - Kapten Hammocks Cheisse

Recipe Info

Recipe Image

Kapten Hammocks Cheisse

by on
All Grain
17 Liter(s)
22 Liter(s)
60 min
71%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Munich - UK, Magnum Hops, Tettnang Hops, Mauribrew Weiss Homebrew Yeast, Jalapeno, Torkad Birds Eye Chili, Piri Piri, Apelsinskal.

This recipe was cloned from Vetefasen.

Fermentables

57% - Wheat Malt - DE
2.4
37
2
Mash
38% - Pilsner - DE
1.6
38
1
Mash
5% - Munich - UK
0.2
37
18
Mash

Hops

Magnum
6
Leaf
Boil
60 min(s)
12
9.4
Tettnang
14
Leaf
Boil
10 min(s)
4.5
3.0

Yeast

Mauribrew Weiss
70%

Other Stuff

Jalapeno
5
each
Boil
Torkad Birds Eye Chili
10
each
Boil
Piri Piri
7
each
Boil
Apelsinskal
0.03
kg
Boil

Mash Steps

Acid Rest
Direct Heat
44
15 min
Protein Rest
Direct Heat
52
15 min
Saccharification Rest
Direct Heat
65
60 min
Mash-Out
Direct Heat
73
0 min

Special Instructions

1.
Chili @30 min
2.
Apelsinskal @15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kapten Hammocks Cheisse
Weissbier
  • 17.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 12.3 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 4.5° SRM Color
  • 71% Efficiency
  • 4.9% ABV Alcohol
  • 184 per 12oz Calories
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