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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    57% - Wheat Malt - DE
    38% - Pilsner - DE
    5% - Munich - UK
    4.2 lb kg total fermentables

    Hops

    Magnum
    9.4
    Tettnang
    3.0
    20 oz g total hops

    Yeast

    Mauribrew Weiss

    Other Stuff

    Jalapeno
    Torkad Birds Eye Chili
    Piri Piri
    Apelsinskal

    Mash Steps

    Acid Rest
    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Kapten Hammocks Cheisse
    Weissbier
    • 17.00 Gallons Liters Batch Size
    • 22.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.016 FG
    • 12.3 IBU (tinseth) Bitterness
    • 0.23 BG:GU
    • 4.5° SRM Color
    • 71% Efficiency
    • 4.9% ABV Alcohol
    • 184 per 12oz Calories

    Homebrew Style Guide

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