American Pale Ale Recipe - Ollirama
American Pale Ale
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Ollirama
by Sessionables on 12/21/2023
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
63%
For Flameout Additions, add then let cool to 165- hold for 15 minutes.
80% - Maris Otter Pale - UK
2% - Caramel/Crystal 60 - US
2% - Corn Sugar (Dextrose) - US
White Labs German Ale/Kölsch WLP029
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Ollirama
American Pale Ale
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.014
FG
-
43.0 IBU (tinseth)
Bitterness
-
0.79
BG:GU
-
7.5° SRM
Color
-
63%
Efficiency
-
5.3% ABV
Alcohol
-
183 per 12oz
Calories
Clone This Recipe
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