American Pale Ale Recipe - Ollirama

Recipe Info

Recipe Image

Ollirama

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
63%
For Flameout Additions, add then let cool to 165- hold for 15 minutes.

Fermentables

80% - Maris Otter Pale - UK
10
38
3
Mash
8% - Wheat Malt - DE
1
37
2
Mash
8% - Munich Light - CA
1
34
10
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash
2% - Corn Sugar (Dextrose) - US
0.25
46
0
Late

Hops

{{=Name}}
0.5
Pellet
Boil
50 min(s)
9
14.2
{{=Name}}
1
Pellet
Boil
20 min(s)
9
18.0
{{=Name}}
2.5
Pellet
FlameOut
0 min(s)
9
0.0
{{=Name}}
1
Pellet
Boil
10 min(s)
9
10.8

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ollirama
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 43.0 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 7.5° SRM Color
  • 63% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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