American Lager Recipe - Rye Lager

Recipe Info

Recipe Image

Rye Lager

by on
All Grain + Extract
500 Liter(s)
510 Liter(s)
60 min
80%
All Grain Plus Extract American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Rye - US, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

83% - Pilsner - US
75
34
1
Extract
17% - Flaked Rye - US
15
36
2
Mash

Hops

Saaz
450
Pellet
Boil
60 min(s)
3.8
8.7

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Lager
American Lager
  • 500.00 Gallons Liters Batch Size
  • 510.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 8.7 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 2.2° SRM Color
  • 80% Efficiency
  • 5.3% ABV Alcohol
  • 164 per 12oz Calories
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