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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    100% - Pilsner - US
    30 lb kg total fermentables

    Hops

    Riwaka
    8.5
    Riwaka
    6.5
    Riwaka
    1.7
    Riwaka
    0.0
    9 oz g total hops

    Yeast

    Dried Lutra Kveik (OYL-071) Omega Yeast

    Other Stuff

    Whirlfloc

    Mash Steps

    Saccharification Rest
    Mash-Out
    Batch sparge

    Special Instructions

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    Recipe Facts

    Clone Of SMASH Riwaka pale ale 1
    American Pale Ale
    • 10.50 Gallons Liters Batch Size
    • 15.60 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.020 FG
    • 16.7 IBU (tinseth) Bitterness
    • 0.25 BG:GU
    • 3.1° SRM Color
    • 70% Efficiency
    • 6.1% ABV Alcohol
    • 233 per 12oz Calories

    Homebrew Style Guide

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