Vienna Ale #1 Recipe

Recipe Info

Recipe Image

Vienna Ale #1

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Biscuit Malt - BE, Caramel Pils - BE, Melanoidin Malt - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

95% - Vienna - US
9.5
36
4
Mash
1% - Biscuit Malt - BE
0.125
36
23
Mash
1% - Caramel Pils - BE
0.125
35
2
Mash
2% - Melanoidin Malt - US
0.25
37
20
Mash

Hops

Hallertau
1.25
Pellet
Boil
60 min(s)
4.5
19.9
Hallertau
0.5
Pellet
Boil
10 min(s)
4.5
2.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Ale #1
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 6.5° SRM Color
  • 72% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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