Blonde Ale Recipe

Recipe Info

Recipe Image

Blonde Ale

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
30 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Flaked Corn - US, Merkur Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

70% - Pilsner - DE
7
38
1
Mash
20% - Vienna - DE
2
37
4
Mash
10% - Flaked Corn - US
1
37
1
Mash

Hops

Merkur
0.9
Pellet
Boil
30 min(s)
8.7
21.0
Merkur
0.5
Pellet
Boil
1 min(s)
8.7
0.7

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3g CaCl. 2.75ml acid into strike water, 1.5ml into sparge water
2.
Hops are Mandarina Bavaria 8.7%

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Ale
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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