Cream Ale Recipe - Cream Ale do fim de ano

Recipe Info

Recipe Image

Cream Ale do fim de ano

by on
All Grain
19 Liter(s)
25 Liter(s)
30 min
80%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Corn - US, Carapils - DE, Melanoidin Malt - US, Columbus Hops, Levteck Seljeset Kveik Homebrew Yeast.

Fermentables

67% - Pilsen - UK
2.5
36
1
Mash
27% - Flaked Corn - US
1
37
1
Mash
1% - Carapils - DE
0.05
33
2
Mash
5% - Melanoidin Malt - US
0.2
37
20
Mash

Hops

Columbus
5
Pellet
Boil
30 min(s)
15
7.9
Columbus
5
Pellet
Boil
10 min(s)
15
3.7
Columbus
5
Pellet
Boil
0 min(s)
15
0.0

Yeast

Levteck Seljeset Kveik
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale do fim de ano
Cream Ale
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 11.6 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.4° SRM Color
  • 80% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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