American IPA Recipe - Short and Shoddy IPA

Recipe Info

Recipe Image

Short and Shoddy IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
65%
BIAB in Mash Tun Short and Shoddy

Fermentables

83% - 2-Row - US
12
37
1
Mash
7% - Munich - UK
1
37
9
Mash
3% - Honey - US
0.5
35
1
Late
7% - Crystal 20
1
34
20
Mash

Hops

Galaxy
1
Pellet
Boil
30 min(s)
14.2
33.2
Citra
0.15
Pellet
Boil
15 min(s)
12
2.7
Mosaic
0.15
Pellet
Boil
15 min(s)
12.7
2.9
Citra
1
Pellet
Boil
5 min(s)
12
7.3
Mosaic
1
Pellet
Boil
5 min(s)
12.7
7.7
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Short and Shoddy IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 53.8 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 6.0° SRM Color
  • 65% Efficiency
  • 5.8% ABV Alcohol
  • 218 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.064
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.019
IBU 0
120
IBU: 40-70 / Your IBU: 54
SRM 0
40
SRM: 6-14 / Your SRM: 6.0
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.84

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