German Pils Recipe - Pilsen NOVA

Recipe Info

Recipe Image

Pilsen NOVA

by on
All Grain + Extract
20 Liter(s)
25 Liter(s)
30 min
50%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Dry Malt Extract - Pilsen - US, Magnum Hops, Saaz Hops, NOVA Lager Homebrew Yeast.

Fermentables

69% - 2-Row - US
4
37
1
Mash
17% - Munich - Light 10L - US
1
35
10
Mash
14% - Dry Malt Extract - Pilsen - US
0.8
42
5
Extract

Hops

Magnum
15
Pellet
Boil
30 min(s)
12
17.2
Saaz
100
Pellet
DryHop
0 day(s)
3.8
0.0

Yeast

NOVA Lager
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsen NOVA
German Pils
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 6.0° SRM Color
  • 50% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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