Altbier Recipe - Partial boil Altbier 2023

Recipe Info

Recipe Image

Partial boil Altbier 2023

by on
All Grain + Extract
23 Liter(s)
17 Liter(s)
90 min
73%
All Grain Plus Extract Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Vienna - DE, CaraAroma - DE, Carafa II - DE, Carapils - Dextrine Malt - US, Liquid Malt Extract - Pilsen - US, Melanoidin Malt - US, Simcoe (US) Hops, Hbc369 Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Whirlfloc Tablet.

This recipe was cloned from Partial boil Altbier.

Fermentables

13% - Pilsner - DE
0.6
38
1
Mash
20% - Munich Light - DE
0.92
37
10
Mash
22% - Vienna - DE
1
37
4
Mash
2% - CaraAroma - DE
0.1
35
130
Mash
2% - Carafa II - DE
0.1
32
412
Mash
4% - Carapils - Dextrine Malt - US
0.2
33
1
Mash
33% - Liquid Malt Extract - Pilsen - US
1.5
35
2
Extract
2% - Melanoidin Malt - US
0.1
37
27
Mash

Hops

Simcoe (US)
5
Pellet
Boil
60 min(s)
13
7.3
Hbc369
28
Pellet
Boil
60 min(s)
5.6
17.5
Hbc369
28
Pellet
Boil
10 min(s)
5.6
6.4

Yeast

White Labs German Ale/Kölsch WLP029
85%

Other Stuff

Whirlfloc Tablet
0.5
each
Boil

Mash Steps

Maltose Rest
Direct Heat
62
60 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Partial boil Altbier 2023
Altbier
  • 23.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.007 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 14.4° SRM Color
  • 73% Efficiency
  • 5.3% ABV Alcohol
  • 158 per 12oz Calories
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