Altbier Recipe - Partial boil Altbier 2023

Recipe Info

Recipe Image

Partial boil Altbier 2023

by on
All Grain + Extract
23 Liter(s)
17 Liter(s)
90 min
73%
All Grain Plus Extract Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Vienna - DE, CaraAroma - DE, Carafa II - DE, Carapils - Dextrine Malt - US, Liquid Malt Extract - Pilsen - US, Melanoidin Malt - US, Simcoe (US) Hops, Hbc369 Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Whirlfloc Tablet.

This recipe was cloned from Partial boil Altbier.

Fermentables

13% - Pilsner - DE
0.6
38
1
Mash
20% - Munich Light - DE
0.92
37
10
Mash
22% - Vienna - DE
1
37
4
Mash
2% - CaraAroma - DE
0.1
35
130
Mash
2% - Carafa II - DE
0.1
32
412
Mash
4% - Carapils - Dextrine Malt - US
0.2
33
1
Mash
33% - Liquid Malt Extract - Pilsen - US
1.5
35
2
Extract
2% - Melanoidin Malt - US
0.1
37
27
Mash

Hops

Simcoe (US)
5
Pellet
Boil
60 min(s)
13
7.3
Hbc369
28
Pellet
Boil
60 min(s)
5.6
17.5
Hbc369
28
Pellet
Boil
10 min(s)
5.6
6.4

Yeast

White Labs German Ale/Kölsch WLP029
85%

Other Stuff

Whirlfloc Tablet
0.5
each
Boil

Mash Steps

Maltose Rest
Direct Heat
62
60 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Yeon

Tasted on 3/31/2024 by Yeon

Notes:

Very good

Recipe Facts

Partial boil Altbier 2023
Altbier
  • 23.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.007 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 14.4° SRM Color
  • 73% Efficiency
  • 5.3% ABV Alcohol
  • 158 per 12oz Calories
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