Altbier Recipe - Partial boil Altbier 2023
Altbier
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Partial boil Altbier 2023
by Yeon on 12/8/2023
Recipe Type: All Grain + Extract
Batch Size: 23 Liter(s)
Boil Size: 17 Liter(s)
Boil Time: 90 min
Efficiency: 73%
All Grain Plus Extract Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Vienna - DE, CaraAroma - DE, Carafa II - DE, Carapils - Dextrine Malt - US, Liquid Malt Extract - Pilsen - US, Melanoidin Malt - US, Simcoe (US) Hops, Hbc369 Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Whirlfloc Tablet.
This recipe was cloned from Partial boil Altbier .
4% - Carapils - Dextrine Malt - US
33% - Liquid Malt Extract - Pilsen - US
2% - Melanoidin Malt - US
name
White Labs German Ale/Kölsch WLP029
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 3/31/2024 by Yeon
Partial boil Altbier 2023
Altbier
23.00
Gallons
Liters
Batch Size
17.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.048
OG
1.007
FG
31.2 IBU (tinseth)
Bitterness
0.64
BG:GU
14.4 ° SRM
Color
73%
Efficiency
5.3 % ABV
Alcohol
158 per 12oz
Calories
Clone This Recipe
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