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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    13% - Pilsner - DE
    20% - Munich Light - DE
    22% - Vienna - DE
    2% - CaraAroma - DE
    2% - Carafa II - DE
    4% - Carapils - Dextrine Malt - US
    33% - Liquid Malt Extract - Pilsen - US
    2% - Melanoidin Malt - US
    4.52 lb kg total fermentables

    Hops

    Simcoe (US)
    7.3
    Hbc369
    17.5
    Hbc369
    6.4
    61 oz g total hops

    Yeast

    White Labs German Ale/Kölsch WLP029

    Other Stuff

    Whirlfloc Tablet

    Mash Steps

    Maltose Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Partial boil Altbier 2023
    Altbier
    • 23.00 Gallons Liters Batch Size
    • 17.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.048 OG
    • 1.007 FG
    • 31.2 IBU (tinseth) Bitterness
    • 0.64 BG:GU
    • 14.4° SRM Color
    • 73% Efficiency
    • 5.3% ABV Alcohol
    • 158 per 12oz Calories

    Homebrew Style Guide

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