German Pils Recipe - Clone Of hoppy pils

Recipe Info

Recipe Image

Clone Of hoppy pils

by on
All Grain
60 Liter(s)
65.6781 Liter(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Carafoam - DE, Pilsner - BE, Magnum Hops, Spalt Hops, Saphir Hops, Fermentis Saflager S-23 Homebrew Yeast, Yeast Nutrient, calcium chloride.

Fermentables

14% - Carafoam - DE
2
34
1
Mash
86% - Pilsner - BE
12
36
2
Mash

Hops

Magnum
60
Pellet
Boil
60 min(s)
12.2
30.4
Spalt
40
Pellet
Boil
30 min(s)
4.7
6.0
Saphir
70
Pellet
Boil
0 min(s)
2.7
0.0
Saphir
70
Pellet
DryHop
4 day(s)
2.7
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Yeast Nutrient
2
each
Mash
calcium chloride
7
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of hoppy pils
German Pils
  • 60.00 Gallons Liters Batch Size
  • 65.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 172 per 12oz Calories
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