Kölsch Recipe - Clone Of kravn kolsch

Recipe Info

Recipe Image

Clone Of kravn kolsch

by on
All Grain
40 Liter(s)
45 Liter(s)
60 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: pilsner weyermann, Acidulated Malt - DE , Carapils - DE, Tettnang Hops, Tettnang Hops, lallemand kolsch Homebrew Yeast, Fermax Yeast Nutrient, calcium chloride, whirl floc.

Fermentables

91% - pilsner weyermann
8.3333
38
3
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash
7% - Carapils - DE
0.6667
33
2
Mash

Hops

Tettnang
100
Pellet
Boil
60 min(s)
2
12.3
Tettnang
55
Pellet
Boil
15 min(s)
2
3.3
Tettnang
20
Pellet
Boil
1 min(s)
2
0.1

Yeast

lallemand kolsch
70%

Other Stuff

Fermax Yeast Nutrient
1.3333
each
Boil
calcium chloride
1.3333
each
Mash
whirl floc
1.3333
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of kravn kolsch
Kölsch
  • 40.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 15.7 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 181 per 12oz Calories
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