Irish Stout Recipe - Black Jack 10 litros

Recipe Info

Recipe Image

Black Jack 10 litros

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
65%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Wheat - US, Black Barley - US, Admiral Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

70% - Pilsner - DE
1.5
38
1
Mash
23% - Flaked Wheat - US
0.5
35
2
Mash
7% - Black Barley - US
0.15
25
500
Mash

Hops

Admiral
7.5
Pellet
Boil
50 min(s)
14.9
28.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Jack 10 litros
Irish Stout
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 26.5° SRM Color
  • 65% Efficiency
  • 4.1% ABV Alcohol
  • 140 per 12oz Calories
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Irish Stout

OG 0.995
1.120
OG: 1.036-1.044 / Your OG: 1.042
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.011
IBU 0
120
IBU: 25-45 / Your IBU: 29
SRM 0
40
SRM: 25-40 / Your SRM: 26.5
ABV 0
14
ABV: 4-4.5 / Your ABV: 4.1
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.68

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