Weissbier Recipe - Hefeweizen 1

Recipe Info

Recipe Image

Hefeweizen 1

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
100%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, 2-Row - US, Tettnang Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

This recipe was cloned from Weissbier 1.

Fermentables

50% - Dry Malt Extract - Wheat - US
3.5
42
3
Extract
50% - 2-Row - US
3.5
37
1
Mash

Hops

Tettnang
2
Pellet
Boil
60 min(s)
2
13.8

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152
2.
Pitch yeast at 65
3.
Ferment at 69 for 1.5 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen 1
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 2.8° SRM Color
  • 100% Efficiency
  • 4.8% ABV Alcohol
  • 168 per 12oz Calories
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