Weissbier Recipe - Weissbier 1

Recipe Info

Recipe Image

Weissbier 1

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
95%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, 2-Row - US, Pilsner - US, Vienna - US, Falconer's Flight Hops, Tettnang Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

19% - Dry Malt Extract - Wheat - US
1.5
42
3
Extract
58% - 2-Row - US
4.5
37
1
Mash
13% - Pilsner - US
1
34
1
Mash
10% - Vienna - US
0.75
36
4
Mash

Hops

Falconer's Flight
0.3
Pellet
FlameOut
0 min(s)
10.5
0.0
Tettnang
2.2
Pellet
Boil
60 min(s)
2
15.9

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152
2.
Pitch yeast at 68
3.
Ferment at 63 for 1.5 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weissbier 1
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 2.9° SRM Color
  • 95% Efficiency
  • 5.0% ABV Alcohol
  • 188 per 12oz Calories
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