Weissbier Recipe - Weissbier 1
Weissbier
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Weissbier 1
by Brewer 136073 on 11/28/2023
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
95%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, 2-Row - US, Pilsner - US, Vienna - US, Falconer's Flight Hops, Tettnang Hops, Fermentis Safbrew S-33 Homebrew Yeast.
19% - Dry Malt Extract - Wheat - US
Fermentis Safbrew S-33
No other stuff in this recipe
No mash steps in this recipe
Ferment at 63 for 1.5 weeks
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.017
FG
-
15.9 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
2.9° SRM
Color
-
95%
Efficiency
-
5.0% ABV
Alcohol
-
188 per 12oz
Calories
Clone This Recipe
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