German Pils Recipe - Clone Of Stella Artois clone 6.20.21

Recipe Info

Recipe Image

Clone Of Stella Artois clone 6.20.21

by on
All Grain
20.8198 Liter(s)
28.3906 Liter(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Saaz Hops, White Labs So. German Lager WLP838 Homebrew Yeast, Irish Moss.

This recipe was cloned from Stella Artois clone 6.20.21.

Fermentables

100% - Floor-Malted Bohemian Pilsner - DE
30
38
1
Mash

Hops

Saaz
65.2038
Pellet
Boil
60 min(s)
3.8
2.2

Yeast

White Labs So. German Lager WLP838
72%

Other Stuff

Irish Moss
1.1
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 150 deg for 60 min
2.
Add Irish moss 10 min left in mash
3.
Add 1.65 oz Saab at 60 min boil
4.
Add .55 oz Saab at 5 min boil
5.
Ferment at 50 degrees
6.
After 10 min mash check water ph, adjust as needed

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Stella Artois clone 6.20.21
German Pils
  • 20.82 Gallons Liters Batch Size
  • 28.39 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.343 OG
  • 1.096 FG
  • 2.2 IBU (tinseth) Bitterness
  • 0.01 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 31.8% ABV Alcohol
  • 1722 per 12oz Calories
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