American Wheat Beer Recipe - Blue Steel Blueberry Wheat
American Wheat Beer
https://brewgr.com/Media/img/mug/4_d.jpg
https://brewgr.com/Media/img/mug/4_t.jpg
Blue Steel Blueberry Wheat
by MattHargreaves on 7/7/2015
Recipe Type: All Grain
Batch Size: 5.75 Gallon(s)
Boil Size: 6.75 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 10 - US, Hallertau Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Antifoam, Pureed blueberries.
This recipe was cloned from Blueberry Wheat .
4% - Munich - Light 10L - US
4% - Caramel/Crystal 10 - US
name
Fermentis Safale US-05
No mash steps in this recipe
REHYDRATE YEAST BETWEEN 90-100 F 10 MINUTES PRIOR TO PITCH
After primary fermentation, rack onto 4.5 lbs of pureed blueberries
Tasting Notes (1 )
Notes:
15 days after brewing has a smooth purple head and color, which lets the aroma of fresh blueberries go crazy. This blueberry wheat is still green but boasts smooth flavors from start to finish.
Blue Steel Blueberry Wheat
American Wheat Beer
5.75
Gallons
Liters
Batch Size
6.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.011
FG
15.9 IBU (tinseth)
Bitterness
0.27
BG:GU
4.2 ° SRM
Color
75%
Efficiency
6.2 % ABV
Alcohol
199 per 12oz
Calories
Clone This Recipe
{"RecipeId":11195,"RecipeTypeId":10,"OriginalRecipeId":8942,"UnitType":"s","IbuFormula":"t","CreatedBy":103851,"Name":"Blue Steel Blueberry Wheat","Description":"","ImageUrlRoot":null,"StyleId":"1D","StyleName":"American Wheat Beer","BatchSize":5.75,"BoilSize":6.75,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1436276487397)\/","BrewSessionCount":1,"MostRecentBrewSession":2284,"Og":1.059608695652174,"Fg":1.0113256521739131,"Srm":4.2203363614396023,"Ibu":15.939185118349153,"BgGu":0.26739697864480683,"Abv":6.2285126086956515,"Calories":199,"AverageRating":5,"TastingNoteCount":3,"Fermentables":[{"Per":"42","Amt":"5","Ppg":"40","L":"2","Use":"Mash","Id":"50327","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"1"},{"Per":"50","Amt":"6","Ppg":"37","L":"1","Use":"Mash","Id":"50329","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"10","Use":"Mash","Id":"50328","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"10","Use":"Mash","Id":"50360","IngId":"22","Name":"Caramel/Crystal 10 - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"13.6425493220202","Id":"49722","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"2.29663579632895","Id":"49723","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"14584","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"8531","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"18","Unit":"each","Use":"Boil","Id":"8532","IngId":"4","Name":"Antifoam","CustomName":"","Rank":"2"},{"Amt":"6","Unit":"lb","Use":"Secondary","Id":"8526","IngId":"1070","Name":"Pureed blueberries","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"15699","Rank":"1","Text":"REHYDRATE YEAST BETWEEN 90-100 F 10 MINUTES PRIOR TO PITCH"},{"Id":"15696","Rank":"2","Text":"After primary fermentation, rack onto 4.5 lbs of pureed blueberries"}]}
Brewgr is an online homebrew community and recipe calculator to help homebrewers find, create and share homebrew recipes with other homebrewers.
Can you share the mashing procedure for this brew?
7/2/2017 8:37:03 AM