American Strong Ale Recipe - Giddy Up 2.0

Recipe Info

Recipe Image

Giddy Up 2.0

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
60 min
64%
#150 an American strong ale with a bit of a Belgian kick.

This recipe was cloned from Giddy Up.

Fermentables

81% - 2-Row - US
15
37
2
Mash
5% - Aromatic Malt - US
1
35
20
Mash
5% - Special Roast - US
1
33
50
Mash
3% - Special B - BE
0.5
30
180
Mash
5% - Belgian Amber Candi Syrup - BE
1
32
40
Late

Hops

Cashmere
1
Pellet
FirstWort
60 min(s)
7.7
20.3
Centennial
1.5
Pellet
Boil
60 min(s)
9.3
36.8
Citra
0.7
Pellet
Boil
50 min(s)
12
21.1
El Dorado
1
Pellet
Boil
8 min(s)
13.8
11.0

Yeast

White Labs Abbey Ale WLP530
89%
Fermentis Safale S-04
84%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
1
tbsp
Boil

Mash Steps

Beta Amylase Rest
Direct Heat
143
20 min
Mash-Out
Direct Heat
152
40 min
Alpha amylase rest
Direct Heat
169
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Rizero

Tasted on 5/5/2024 by Rizero

Notes:

Color is a deep honey with good carbonation and a tight tan head. Aroma is malt with a touch of hop spice and yeast. Unfortunately there is also a touch of that Cashmere bong water thing. I will never buy Cashmere hops again. It has a medium body with a smooth mouthfeel. Flavor is lightly roasted malt, caramel, and hop spice. Aftertaste gives a mild bitterness as the caramel lingers on a little.

Recipe Facts

Giddy Up 2.0
American Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.011 FG
  • 89.1 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 19.6° SRM Color
  • 64% Efficiency
  • 8.9% ABV Alcohol
  • 272 per 12oz Calories
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