Giddy Up 2.0 Brew Session

Brew Session Info

12/17/2023
(Include any important notes from brew day until tasting)

12/18/23 Mashed to schedule. Runoff took 33 min giving me 7.7gals at about 1.069.

Water Infusion

Brew Session Specific

17.5 lb kg
60 °FC
143 °FC
1.3 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.5 gals liters
0.5 gals liters
1.3 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.30 gals liters
7.09 gals liters
6.19 gals liters
154.73 °FC
154.73 °FC
3.57 gals liters
4.11 gals liters
7.50 gals liters

Mash / Boil

Mash

5.45 PH
143 °FC
152 °FC
60 minutes

Boil

1.069 1.066 (estimated)
7.7 gallons liters 7.50 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6.4 gals liters

Gravity Estimates

Based on boiling 7.70 gallonsliters at 1.069 for 60 minutes, this will decrease your wort by 1.30 gallonsliters, bringing your after boil OG to 1.081.

You wanted an OG of 1.080. It looks like it will be over.

Fermentation

6 gallons liters 5.50 (gallonsliters estimated)
1.080 (1.080 predicted)
1.011 (1.011 predicted)

Conditioning

1/21/2024
20
8 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Giddy Up 2.0
American Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.011 FG
  • 89.1 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 19.6° SRM Color
  • 64% Efficiency
  • 8.9% ABV Alcohol
  • 272 per 12oz Calories
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