International Amber Lager Recipe - Back to the Grind Ale

Recipe Info

Recipe Image

Back to the Grind Ale

by on
All Grain
17 Gallon(s)
18 Gallon(s)
60 min
90%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Honey Malt - CA, Carapils - DE, Zamba Hops, Escarpment Labs Cali Common Homebrew Yeast.

Fermentables

81% - Pilsner - US
22
34
1
Mash
15% - Honey Malt - CA
4
37
25
Mash
4% - Carapils - DE
1
33
2
Mash

Hops

Zamba
3
Pellet
Boil
15 min(s)
9.2
15.4
Zamba
1
Pellet
Boil
5 min(s)
9.2
2.1

Yeast

Escarpment Labs Cali Common
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Back to the Grind Ale
International Amber Lager
  • 17.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 5.9° SRM Color
  • 90% Efficiency
  • 4.7% ABV Alcohol
  • 164 per 12oz Calories
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