International Amber Lager Recipe - Back to the Grind Ale
International Amber Lager
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Back to the Grind Ale
by Brewer 118704 on 11/29/2023
Recipe Type: All Grain
Batch Size: 17 Gallon(s)
Boil Size: 18 Gallon(s)
Boil Time: 60 min
Efficiency: 90%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Honey Malt - CA, Carapils - DE, Zamba Hops, Escarpment Labs Cali Common Homebrew Yeast.
name
Escarpment Labs Cali Common
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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Back to the Grind Ale
International Amber Lager
17.00
Gallons
Liters
Batch Size
18.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.013
FG
17.5 IBU (tinseth)
Bitterness
0.36
BG:GU
5.9 ° SRM
Color
90%
Efficiency
4.7 % ABV
Alcohol
164 per 12oz
Calories
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