Robust Porter 5G 12-03-2023 Recipe

Recipe Info

Recipe Image

Robust Porter 5G 12-03-2023

by on
All Grain
5 Gallon(s)
8 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Special B - BE, Black Patent Malt - UK, Chocolate - UK, Cascade Hops, UK Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Robust Porter 35G.

Fermentables

78% - Maris Otter Pale - UK
9
38
3
Mash
9% - Caramel/Crystal 40 - US
1
35
40
Mash
4% - Special B - BE
0.5
30
180
Mash
6% - Black Patent Malt - UK
0.7
25
500
Mash
3% - Chocolate - UK
0.3
34
410
Mash

Hops

Cascade
1
Pellet
Boil
75 min(s)
7.7
28.3
UK Kent Goldings
1
Pellet
Boil
15 min(s)
5.6
9.8

Yeast

Fermentis Safale S-04
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Initial Mash Temp at 156^F; Chill wort & ferment at 68^F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Robust Porter 5G 12-03-2023
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.016 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 41.9° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 198 per 12oz Calories
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