Czech Amber Lager Recipe - TT60
Czech Amber Lager
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TT60
by Brewer 120525 on 11/28/2023
All Grain + Extract
27 Liter(s)
34.5 Liter(s)
65 min
62%
su 24,,,. , 10.5 yagmurlama su ,,,, ,,, biersol 16 m!l ,,
This recipe was cloned from TT58.
3% - Acidulated Malt - DE
13% - Table Sugar - Sucrose - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
27.00
Gallons
Liters
Batch Size
-
34.50
Gallons
Liters
Boil Size
-
65
min
Boil Time
-
1.044
OG
-
1.012
FG
-
28.3 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
13.9° SRM
Color
-
62%
Efficiency
-
4.2% ABV
Alcohol
-
147 per 12oz
Calories
Clone This Recipe
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