Czech Pale Lager Recipe - TT58
Czech Pale Lager
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TT58
by Brewer 120525 on 9/4/2023
All Grain + Extract
26 Liter(s)
33.5 Liter(s)
75 min
52%
su 24,,,. 2.5,, pirincteki su, , 5 yagmurlama su , 2 soguk su ,,, ,,, biersol 10 m!l ,,
This recipe was cloned from TT57.
3% - Acidulated Malt - DE
5% - Melanoidin Malt - US
9% - Table Sugar - Sucrose - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
26.00
Gallons
Liters
Batch Size
-
33.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.042
OG
-
1.010
FG
-
32.5 IBU (tinseth)
Bitterness
-
0.78
BG:GU
-
3.6° SRM
Color
-
52%
Efficiency
-
4.1% ABV
Alcohol
-
137 per 12oz
Calories
Clone This Recipe
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