Czech Pale Lager Recipe - TT58

Recipe Info

Recipe Image

TT58

by on
All Grain + Extract
26 Liter(s)
33.5 Liter(s)
75 min
52%
su 24,,,. 2.5,, pirincteki su, , 5 yagmurlama su , 2 soguk su ,,, ,,, biersol 10 m!l ,,

This recipe was cloned from TT57.

Fermentables

13% - Flaked Rice - US
0.6
32
1
Mash
4% - Carafoam - DE
0.2
34
1
Mash
3% - Acidulated Malt - DE
0.15
0
3
Mash
55% - Pilsner - US
2.5
34
1
Extract
3% - CaraHell - DE
0.15
33
10
Mash
5% - Melanoidin Malt - US
0.25
37
20
Mash
9% - Table Sugar - Sucrose - US
0.4
46
0
Late
7% - Pale Ale - US
0.3
37
3
Mash

Hops

Cluster
13
Pellet
Boil
70 min(s)
8
11.3
Galaxy
8.5
Pellet
Boil
70 min(s)
15
13.8
Tettnang
5
Pellet
Boil
15 min(s)
4.2
1.1
German Spalt Select
14
Pellet
Boil
15 min(s)
5.5
4.0
Tettnang
5
Pellet
Boil
5 min(s)
4.2
0.4
German Spalt Select
14
Pellet
Boil
5 min(s)
5.5
1.6
German Spalt Select
8
Pellet
Boil
1 min(s)
5.5
0.2

Yeast

Fermentis Saflager W-34/70
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
50
10 min
Beta-Glucan Rest
Infusion
64
10 min
Dextrinization Rest
Infusion
67
50 min
Mash-Out
Infusion
75
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TT58
Czech Pale Lager
  • 26.00 Gallons Liters Batch Size
  • 33.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 3.6° SRM Color
  • 52% Efficiency
  • 4.1% ABV Alcohol
  • 137 per 12oz Calories
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