American Pale Ale Recipe - First in Fitchburg (hazy pale
American Pale Ale
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First in Fitchburg (hazy pale
by Tedd 11/25/2023
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 30 min
Efficiency: 70%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Crystal 40L - CA, Liquid Malt Extract - Light - US, Citra Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient, Irish Moss, Gypsum.
Colombian Jedi 2023 .
86% - Liquid Malt Extract - Light - US
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
First in Fitchburg (hazy pale
American Pale Ale
5.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
30
min
Boil Time
1.047
OG
1.012
FG
48.7 IBU (tinseth)
Bitterness
1.04
BG:GU
6.7 ° SRM
Color
70%
Efficiency
4.5 % ABV
Alcohol
156 per 12oz
Calories
Clone This Recipe
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