American Brown Ale Recipe - Browntown

{"RecipeId":111873,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Browntown","Description":"","ImageUrlRoot":null,"StyleId":"19C","StyleName":"American Brown Ale","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.67,"DateCreated":"\/Date(1700948379680)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0480729131666666,"Fg":1.0091338535016667,"Srm":25.545069400932853,"Ibu":24.519854121391152,"BgGu":0.51005550748260087,"Abv":5.0231386967850007,"Calories":158,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"77","Amt":"9.0001","Ppg":"37","L":"1","Use":"Mash","Id":"597698","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1","Ppg":"35","L":"120","Use":"Mash","Id":"597699","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.75","Ppg":"36","L":"23","Use":"Mash","Id":"597700","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"425","Use":"Mash","Id":"597703","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"8"},{"Per":"4","Amt":"0.5","Ppg":"37","L":"20","Use":"Mash","Id":"597701","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"0.9","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"11","Ibu":"24.5198541213912","Id":"614776","IngId":"13011","Name":"Agnus","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"166925","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"188661","Rank":"1","Text":"Dec 17/23: Mashed in with 17.95L, 3ml lactic, 2.5g each CaCl2 and CaSO4"},{"Id":"188662","Rank":"2","Text":"Hit 671c, 45 minute mash."},{"Id":"188663","Rank":"3","Text":"Sparged with 19L, 3ml lactic, 3g each CaCl2 and CaSO4. Added ~1oz Carafa 3 Special to sparge."},{"Id":"188664","Rank":"4","Text":"Forgot to add yeastex and whirlfloc. Added 1g each at whirlpool. Whirlfloc didn\u0027t mix at all."},{"Id":"188665","Rank":"5","Text":"Dec 17/23 1pm: Pitched into 22C wort, into FC set to 21C."},{"Id":"188666","Rank":"6","Text":"Dec 18/23 945pm: Starting to form a krausen."},{"Id":"188667","Rank":"7","Text":"Dec 18/23 3pm: Krausen active with bubbling. FC down to 17C for fermentation."},{"Id":"188668","Rank":"8","Text":"Dec 19/23 9pm: Laser beer at 17.8C."},{"Id":"188669","Rank":"9","Text":"Dec 121/23 9am: Laser beer at 17.5C. FC up to 21C to finish."},{"Id":"188859","Rank":"10","Text":"Jan 03/23: Bottling day! Added 5.23oz to 20.5L at 22C for 2.6 volumes."}]}