American Brown Ale Recipe - Browntown

Recipe Info

Recipe Image

Browntown

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
67%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Biscuit Malt - BE, Chocolate - UK, Melanoidin Malt - US, Agnus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

77% - 2-Row - US
9.0001
37
1
Mash
9% - Caramel/Crystal 120 - US
1
35
120
Mash
6% - Biscuit Malt - BE
0.75
36
23
Mash
4% - Chocolate - UK
0.5
34
425
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Agnus
0.9
Pellet
Boil
30 min(s)
11
24.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dec 17/23: Mashed in with 17.95L, 3ml lactic, 2.5g each CaCl2 and CaSO4
2.
Hit 671c, 45 minute mash.
3.
Sparged with 19L, 3ml lactic, 3g each CaCl2 and CaSO4. Added ~1oz Carafa 3 Special to sparge.
4.
Forgot to add yeastex and whirlfloc. Added 1g each at whirlpool. Whirlfloc didn't mix at all.
5.
Dec 17/23 1pm: Pitched into 22C wort, into FC set to 21C.
6.
Dec 18/23 945pm: Starting to form a krausen.
7.
Dec 18/23 3pm: Krausen active with bubbling. FC down to 17C for fermentation.
8.
Dec 19/23 9pm: Laser beer at 17.8C.
9.
Dec 121/23 9am: Laser beer at 17.5C. FC up to 21C to finish.
10.
Jan 03/23: Bottling day! Added 5.23oz to 20.5L at 22C for 2.6 volumes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Browntown
American Brown Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 25.5° SRM Color
  • 67% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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