American Pale Ale Recipe - APA 20 L BIAB - Para o dia 16.12.23

Recipe Info

Recipe Image

APA 20 L BIAB - Para o dia 16.12.23

by on
All Grain
20 Liter(s)
27 Liter(s)
70 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - URU, CaraHell - DE, Acidulated Malt - DE , Hallertau Blanc Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from IPA 20 L BIAB Oficial -.

Fermentables

90% - Pilsen - URU
4.3
32
2
Mash
8% - CaraHell - DE
0.4
33
12
Mash
2% - Acidulated Malt - DE
0.088
27
3
Mash

Hops

Hallertau Blanc
50
Pellet
Boil
10 min(s)
10.2
23.9
Chinook
10
Pellet
Boil
10 min(s)
14.4
6.7

Yeast

Fermentis Safale US-05
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
Pre fervura 1037
3.
Mostura 35.350 L - Lavagem 38 L - 3.5 L/ Kg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA 20 L BIAB - Para o dia 16.12.23
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.048 OG
  • 1.006 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 156 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.048
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.006
IBU 0
120
IBU: 30-50 / Your IBU: 31
SRM 0
40
SRM: 5-10 / Your SRM: 5.0
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.64

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