Munich Dunkel Recipe - Mountain Lion

Recipe Info

Recipe Image

Mountain Lion

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Murphy & Rude Virginia Pils, Murphy & Rude Munich 9, Murphy & Rude Cara Mel 20, Murphy & Rude Cimmerian Black, Sterling Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss.

This recipe was cloned from Cerny Lev.

Fermentables

14% - Murphy & Rude Virginia Pils
1.5
36
2
Mash
71% - Murphy & Rude Munich 9
7.5
36
9
Mash
10% - Murphy & Rude Cara Mel 20
1
34
20
Mash
5% - Murphy & Rude Cimmerian Black
0.5
36
520
Mash

Hops

Sterling
0.5
Pellet
Boil
60 min(s)
5.9
10.6
Sterling
0.5
Pellet
Boil
30 min(s)
5.9
8.1
Sterling
0.5
Pellet
Boil
15 min(s)
5.9
5.3

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mountain Lion
Munich Dunkel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 28.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 187 per 12oz Calories
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