American Pale Ale Recipe - 20 apa

Recipe Info

Recipe Image

20 apa

by on
All Grain
20 Liter(s)
28 Liter(s)
60 min
60%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Biscuit Malt - BE, Pale Ale - BE, Columbus Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

61% - Pilsen - UK
3
36
1
Mash
7% - Biscuit Malt - BE
0.35
36
23
Mash
32% - Pale Ale - BE
1.6
38
3
Mash

Hops

Columbus
15
Pellet
Boil
40 min(s)
15
26.1
Citra
15
Pellet
Boil
5 min(s)
12
4.7
Citra
35
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

20 apa
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 5.5° SRM Color
  • 60% Efficiency
  • 4.7% ABV Alcohol
  • 149 per 12oz Calories
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