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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    17% - Munich - Light 10L - US
    66% - Pilsner - BE
    3% - Chocolate - BE
    1% - Special B - BE
    1% - Caramel/Crystal 80 - US
    6% - Honey - US
    6% - Cane Sugar - US
    18 lb kg total fermentables

    Hops

    Saaz
    10.3
    Hallertau
    6.0
    2 oz g total hops

    Yeast

    Wyeast Trappist High Gravity 3787

    Other Stuff

    Irish Moss

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    Mash Steps

    Step 2

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Winter Solstice Belgian Dark Strong Ale A...
    Specialty Fruit Beer
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.088 OG
    • 1.019 FG
    • 16.3 IBU (tinseth) Bitterness
    • 0.18 BG:GU
    • 25.5° SRM Color
    • 63% Efficiency
    • 9.0% ABV Alcohol
    • 305 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    29C. Specialty Fruit Beer

      Specialty Fruit Beer

      OG 0.995
      1.120
      OG: Varies / Your OG: 1.088
      FG 0.995
      1.120
      FG: Varies / Your FG: 1.019
      IBU 0
      120
      IBU: Varies / Your IBU: 16
      SRM 0
      40
      SRM: Varies / Your SRM: 25.5
      ABV 0
      14
      ABV: Varies / Your ABV: 9.0
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.18

      Baltic Porter

      OG 0.995
      1.120
      OG: 1.060-1.090 / Your OG: 1.088
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.019
      IBU 0
      120
      IBU: 20-40 / Your IBU: 16
      SRM 0
      40
      SRM: 17-30 / Your SRM: 25.5
      ABV 0
      14
      ABV: 6.5-9.5 / Your ABV: 9.0
      BG:GU 0
      2
      BG:GU: 0.22-0.67 / Your BG:GU: 0.18

      Wee Heavy

      OG 0.995
      1.120
      OG: 1.070-1.130 / Your OG: 1.088
      FG 0.995
      1.120
      FG: 1.018-1.040 / Your FG: 1.019
      IBU 0
      120
      IBU: 17-35 / Your IBU: 16
      SRM 0
      40
      SRM: 14-25 / Your SRM: 25.5
      ABV 0
      14
      ABV: 6.5-10 / Your ABV: 9.0
      BG:GU 0
      2
      BG:GU: 0.13-0.50 / Your BG:GU: 0.18

      Weizenbock

      OG 0.995
      1.120
      OG: 1.064-1.090 / Your OG: 1.088
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.019
      IBU 0
      120
      IBU: 15-30 / Your IBU: 16
      SRM 0
      40
      SRM: 6-25 / Your SRM: 25.5
      ABV 0
      14
      ABV: 6.5-9 / Your ABV: 9.0
      BG:GU 0
      2
      BG:GU: 0.17-0.47 / Your BG:GU: 0.18
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