Memory Lapse Pale Ale - sort of Recipe

Recipe Info

Recipe Image

Memory Lapse Pale Ale - sort of

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
30 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Crystal 60L - CA, Torrified Wheat - US, Mt. Hood Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

89% - Pilsner - DE
8.75
38
1
Mash
8% - Crystal 60L - CA
0.75
34
60
Mash
4% - Torrified Wheat - US
0.38
36
2
Mash

Hops

Mt. Hood
1.9
Pellet
Boil
30 min(s)
4.7
24.2

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1g CaCl, 1g CaSO4
2.
First run of 1056 right from the pack. Swollen.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Memory Lapse Pale Ale - sort of
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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