Blonde Ale Recipe - Cherry Baby

Recipe Info

Recipe Image

Cherry Baby

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
73%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Carapils - DE, Molasses - US, Lactose - Milk Sugar - US, Centennial Hops, Danstar Belle Saison Homebrew Yeast, Cinnamon, Orange or Lemon peel, Coriander.

Fermentables

58% - 2-Row - US
6
37
1
Mash
26% - Munich Light - DE
2.7
37
6
Mash
5% - Carapils - DE
0.5
33
2
Mash
5% - Molasses - US
0.5
18
60
Late
7% - Lactose - Milk Sugar - US
0.7
41
1
Late

Hops

Centennial
0.8
Pellet
Boil
50 min(s)
8.4
21.7
Centennial
0.73
Pellet
Boil
5 min(s)
8.4
4.2

Yeast

Danstar Belle Saison
77%

Other Stuff

Cinnamon
2
each
Mash
Orange or Lemon peel
1
oz
Mash
Coriander
1
tbsp
Mash

Mash Steps

Saccharification Rest
Infusion
158
60 min

Special Instructions

1.
Milled grain on Millar Mill, setting #1
2.
Strike with 4 gallons of water at 168F, 1.63qt/lb thickness
3.
Mash at 158 for one hour
4.
Sparge with 5.17 gallons
5.
Pitch 10g of Belle Saison yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cherry Baby
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 7.2° SRM Color
  • 73% Efficiency
  • 5.1% ABV Alcohol
  • 172 per 12oz Calories
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