American Amber Ale Recipe - Amber Waves of Grain

Recipe Info

Recipe Image

Amber Waves of Grain

by on
All Grain
3 Gallon(s)
5.2 Gallon(s)
60 min
70%
Full volume BIAB

Fermentables

69% - 2-Row - US
5
37
1
Mash
7% - Caramel/Crystal 60 - US
0.5
36
60
Mash
3% - Caramel/Crystal 80 - US
0.25
35
80
Mash
7% - Rye - US
0.5
37
3
Mash
14% - Munich - UK
1
37
9
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
36.8
Cascade
0.25
Pellet
Boil
20 min(s)
5.8
5.0
Cascade
0.25
Pellet
Boil
15 min(s)
5.8
4.1
Cascade
0.25
Pellet
Boil
10 min(s)
5.8
3.0
Cascade
0.25
Pellet
Boil
5 min(s)
5.8
1.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Yeast Nutrient
1
each
Boil
Irish Moss
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Waves of Grain
American Amber Ale
  • 3.00 Gallons Liters Batch Size
  • 5.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 50.5 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 12.5° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 211 per 12oz Calories
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