English IPA Recipe - IPA Belle NOV2023 L10V1

Recipe Info

Recipe Image

IPA Belle NOV2023 L10V1

by on
All Grain
300 Liter(s)
320 Liter(s)
60 min
85%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale Agr?ria, Wheat - BE, Flaked Oats - US, Crystal Castle Malting, Special B - BE, Belgian Aromatic - BE, Molasses - US, Simcoe Hops, Mosaic Hops, Ekuanot Cryo Hops Hops, Huel Melon Hops, Fermentis Safbrew S-33 Homebrew Yeast, Lallemand Abbaye Homebrew Yeast, Irish Moss, Calcium Cloride, Phosporic Acid, Calcium Sulfate.

This recipe was cloned from IPA Belle Mai2023 L9V1.

Fermentables

73% - Pale Ale Agr?ria
50
36
4
Mash
7% - Wheat - BE
5
37
2
Mash
6% - Flaked Oats - US
4
37
1
Mash
3% - Crystal Castle Malting
2
30
57
Mash
1% - Special B - BE
0.5
30
180
Mash
3% - Belgian Aromatic - BE
2
37
32
Mash
4% - Molasses - US
3
36
80
Late
2% - Molasses - US
1.59
36
80
Late

Hops

Simcoe
250
Pellet
Boil
40 min(s)
12.7
21.8
Mosaic
100
Pellet
Boil
20 min(s)
11.5
5.5
Ekuanot Cryo Hops
50
Pellet
Boil
20 min(s)
21.4
5.1
Huel Melon
150
Pellet
Boil
20 min(s)
9.4
6.7
Ekuanot Cryo Hops
50
Pellet
Boil
10 min(s)
21.4
3.0
Huel Melon
200
Pellet
Boil
10 min(s)
9.4
5.3
Ekuanot Cryo Hops
50
Pellet
FlameOut
0 min(s)
21.4
0.0
Huel Melon
150
Pellet
FlameOut
0 min(s)
9.4
0.0

Yeast

Fermentis Safbrew S-33
70%
Lallemand Abbaye
91%

Other Stuff

Irish Moss
2
each
FlameOut
Calcium Cloride
0.005
kg
Boil
Phosporic Acid
5
ml
Mash
Calcium Sulfate
0.005
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA Belle NOV2023 L10V1
English IPA
  • 300.00 Gallons Liters Batch Size
  • 320.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 47.4 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 13.2° SRM Color
  • 85% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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