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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    73% - Pale Ale Agr?ria
    7% - Wheat - BE
    6% - Flaked Oats - US
    3% - Crystal Castle Malting
    1% - Special B - BE
    3% - Belgian Aromatic - BE
    4% - Molasses - US
    2% - Molasses - US
    68.09 lb kg total fermentables

    Hops

    Simcoe
    21.8
    Mosaic
    5.5
    Ekuanot Cryo Hops
    5.1
    Huel Melon
    6.7
    Ekuanot Cryo Hops
    3.0
    Huel Melon
    5.3
    Ekuanot Cryo Hops
    0.0
    Huel Melon
    0.0
    1000 oz g total hops

    Yeast

    Fermentis Safbrew S-33
    Lallemand Abbaye

    Other Stuff

    Irish Moss
    Calcium Cloride
    Phosporic Acid
    Calcium Sulfate

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of IPA Belle NOV2023 L10V1
    English IPA
    • 300.00 Gallons Liters Batch Size
    • 320.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.011 FG
    • 47.4 IBU (tinseth) Bitterness
    • 0.81 BG:GU
    • 13.2° SRM Color
    • 85% Efficiency
    • 6.1% ABV Alcohol
    • 195 per 12oz Calories

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