American Porter Recipe - Bellusaurus Blackberry Porter

Recipe Info

Recipe Image

Bellusaurus Blackberry Porter

by on
Extract
6 Gallon(s)
5 Gallon(s)
60 min
75%
Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Liquid Malt Extract - Amber - US, Crystal 60L - CA, Chocolate Malt - US, Carapils - DE, Fuggles Hops, Wyeast Northwest Ale 1332 Homebrew Yeast, Irish Moss, Frozen Blackberrries.

This recipe was cloned from Chasmosaurus Chocolate Cherry Porter.

Fermentables

25% - Dry Malt Extract - Light - US
3
44
8
Extract
55% - Liquid Malt Extract - Amber - US
6.6
35
10
Extract
8% - Crystal 60L - CA
1
34
60
Steep
8% - Chocolate Malt - US
1
34
350
Steep
4% - Carapils - DE
0.5
33
2
Steep

Hops

Fuggles
1
Pellet
Boil
40 min(s)
4.8
11.4
Fuggles
1
Pellet
Boil
20 min(s)
4.8
7.9

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

Irish Moss
1
tsp
FlameOut
Frozen Blackberrries
6
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 150-160 degrees for 30 minutes
2.
Add DME and bring to a boil
3.
Add hops at start of 60 minute boil
4.
Add irish moss at 15 minutes left
5.
Cool and pitch yeast
6.
6 lbs frozen blackberries soaked in blackberry vodka for three days
7.
Strain off vodka, mash and add blackberries to secondary
8.
Rack beer onto blackberries for one week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bellusaurus Blackberry Porter
American Porter
  • 6.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.021 FG
  • 37.1 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 31.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 231 per 12oz Calories
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