Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Crystal 60L - CA, Chocolate Malt - US, Black Barley - US, Carapils - DE, Perle Hops, Wyeast British Ale II 1335 Homebrew Yeast, Cherry Puree, Irish Moss, Cups Cocoa Powder.
Fermentables
63% - Dry Malt Extract - Light - US
6
44
8
Extract
21% - Crystal 60L - CA
2
34
60
Steep
5% - Chocolate Malt - US
0.5
34
350
Steep
5% - Black Barley - US
0.5
25
500
Steep
5% - Carapils - DE
0.5
33
2
Steep
Hops
Perle
1
Pellet
Boil
60 min(s)
8.3
27.8
Yeast
Wyeast British Ale II 1335
74%
Other Stuff
Cherry Puree
3
lb
Primary
Irish Moss
1
tsp
FlameOut
Cups Cocoa Powder
1.5
each
FlameOut
Mash Steps
No mash steps in this recipe
Special Instructions
1.Steep grains at 150-160 degrees for 30 minutes
2.Add DME and bring to a boil
3.Add hops at start of 60 minute boil
4.Add irish moss at 20 minutes left
5.Add cocoa powder at 10 minutes left
6.Cool and pitch yeast
7.Fermentation day 4 add cherry puree
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
How did this turn out? Cocoa powder made my stout a wee bit chalky, so I now soak nibs in whiskey
How did this turn out? Cocoa powder made my stout a wee bit chalky, so I now soak nibs in whiskey
11/2/2018 6:27:42 AM