Cream Ale Recipe - Cerveja Vienna Cremosa de milho

Recipe Info

Recipe Image

Cerveja Vienna Cremosa de milho

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Flaked Corn - US, Cascade Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

75% - Vienna - US
1.5
36
4
Mash
25% - Flaked Corn - US
0.5
37
1
Mash

Hops

Cascade
20
Pellet
Boil
0 min(s)
5.8
0.0
Willamette
15
Pellet
Boil
40 min(s)
5
17.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 minutos de fervura, nos 15 minutos 25g l?pulo Willamette e no final 25g de l?pulo Centennial.
2.
7 dias em temperatura entre 14 e 15 graus e 7 dias seguidos diminuindo de 15 para 10 graus. e no ?ltimo dia 0 a 10 graus.
3.
No envase fazer a prepara??o com 6 gramas de a??car por litro e 10 dias em temperatura ambiente.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cerveja Vienna Cremosa de milho
Cream Ale
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.8° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 138 per 12oz Calories
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