American Barleywine Recipe - Brachiosaurus Barleywine

Recipe Info

Recipe Image

Brachiosaurus Barleywine

by on
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Dry Malt Extract - Light - US, Liquid Malt Extract - Amber - US, CaraVienna - BE, CaraMunich - BE, Crystal 15L - CA, Cascade Hops, Willamette Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Irish Moss.

Fermentables

19% - Liquid Malt Extract - Extra Light - US
3.3
37
2
Extract
12% - Dry Malt Extract - Light - US
2
44
8
Extract
58% - Liquid Malt Extract - Amber - US
9.9
35
10
Extract
3% - CaraVienna - BE
0.5
34
22
Steep
6% - CaraMunich - BE
1
34
56
Steep
3% - Crystal 15L - CA
0.5
34
15
Steep

Hops

Cascade
3
Pellet
Boil
60 min(s)
5.8
35.9
Cascade
3
Pellet
Boil
30 min(s)
5.8
27.6
Willamette
2
Pellet
Boil
15 min(s)
5
10.2
Willamette
1
Pellet
Boil
5 min(s)
5
2.1

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

Irish Moss
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains @ 150 degrees for 30 minutes
2.
Add 3.3 LME Light and DME Amber for 60 minute boil
3.
Add 2 oz Cascade Hops with 60 minutes left in boil
4.
Add 2 oz Cascade Hops with 30 minutes left in boil
5.
Add 9.9 lbs od LME Amber and 2 oz Williamette Hops with 15 minutes left in boil
6.
Add 1 oz of Willamette with 5 minutes left in boil
7.
Ferment for two weeks
8.
Rack to secondary and condition for 5 months

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brachiosaurus Barleywine
American Barleywine
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.118 OG
  • 1.030 FG
  • 75.7 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 18.7° SRM Color
  • 75% Efficiency
  • 11.4% ABV Alcohol
  • 426 per 12oz Calories
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