American Lager Recipe - Phil's Lager Amped

Recipe Info

Recipe Image

Phil's Lager Amped

by on
All Grain
18.5 Liter(s)
38.2759 Liter(s)
60 min
75%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Crystal 20, Crystal 10L, Centennial Hops, White Labs Copenhagen Lager WLP850 Homebrew Yeast, Amylase Enzyme.

This recipe was cloned from Phil's Lager.

Fermentables

92% - Pilsner - DE
3.1068
38
1
Mash
4% - Crystal 20
0.1291
10
20
Mash
4% - Crystal 10L
0.1291
10
10
Mash

Hops

Centennial
11.5
Pellet
Boil
60 min(s)
10.5
18.0

Yeast

White Labs Copenhagen Lager WLP850
75%

Other Stuff

Amylase Enzyme
5
g
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
MASH AT 67C FOR 90 MINUTES
2.
14 days primary at 12c
3.
15 days secondary at 1c

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Phil's Lager Amped
American Lager
  • 18.50 Gallons Liters Batch Size
  • 38.28 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 134 per 12oz Calories
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