Oct 7 Recipe

Recipe Info

Recipe Image

Oct 7

by on
All Grain
13 Liter(s)
20 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Flaked Barley - US, Wheat - UK, Flaked Oats - US, Cane Sugar - US, Amarillo Hops, Simcoe Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

57% - Maris Otter Pale - UK
1.6
38
3
Mash
14% - Munich - Light 10L - US
0.4
35
10
Mash
7% - Flaked Barley - US
0.2
32
2
Mash
7% - Wheat - UK
0.2
37
2
Mash
7% - Flaked Oats - US
0.2
37
1
Mash
7% - Cane Sugar - US
0.2
46
1
Late

Hops

Amarillo
15
Pellet
Boil
10 min(s)
9
9.4
Simcoe
15
Pellet
Boil
10 min(s)
13
13.5
Chinook
15
Pellet
Boil
10 min(s)
13
13.5
Amarillo
15
Pellet
DryHop
0 day(s)
9
0.0
Simcoe
15
Pellet
DryHop
0 day(s)
13
0.0
Chinook
15
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
67C 60 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oct 7
  • 13.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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