American Pale Ale Recipe - TT59

Recipe Info

Recipe Image

TT59

by on
All Grain + Extract
24.5 Liter(s)
32.5 Liter(s)
70 min
77%
su: 24 2,5 6

This recipe was cloned from TT58.

Fermentables

12% - Flaked Rice - US
0.56
32
1
Mash
4% - Carafoam - DE
0.19
34
1
Mash
3% - Acidulated Malt - DE
0.15
0
3
Mash
55% - Pilsner - US
2.495
34
1
Extract
3% - CaraAroma - DE
0.145
35
130
Mash
13% - Table Sugar - Sucrose - US
0.605
46
0
Late
8% - Pale Ale - US
0.365
37
3
Mash

Hops

Cluster
32
Pellet
Boil
71 min(s)
7.5
25.8
German Spalt Select
10
Pellet
Boil
15 min(s)
5.5
2.8
Willamette
9
Pellet
Boil
15 min(s)
5
2.3
Willamette
4.5
Pellet
Boil
1 min(s)
5
0.1
German Spalt Select
5
Pellet
Boil
5 min(s)
5.5
0.6
Willamette
11
Pellet
Boil
5 min(s)
5
1.1
German Spalt Select
12.5
Pellet
Boil
1 min(s)
5.5
0.3

Yeast

Fermentis Safale US-05
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
49
5 min
Saccharification Rest
Infusion
64
10 min
Dextrinization Rest
Infusion
67
55 min
Mash-Out
Infusion
74
8 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TT59
American Pale Ale
  • 24.50 Gallons Liters Batch Size
  • 32.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 6.3° SRM Color
  • 77% Efficiency
  • 5.1% ABV Alcohol
  • 164 per 12oz Calories
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