Weissbier Recipe - Lussesuris

Recipe Info

Recipe Image

Lussesuris

by on
All Grain
23 Liter(s)
20 Liter(s)
60 min
80%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Probi mage 10 st Homebrew Yeast, Calcium cloride, Calcium Sulfat, Yeast Nutrient, Saffan, Lactic Acid.

This recipe was cloned from Citrasuris.

Fermentables

67% - Pilsner - DE
2
38
1
Mash
33% - Wheat Malt - DE
1
37
2
Mash

Hops

Citra
10
Pellet
Boil
60 min(s)
12
15.5
Citra
0
Pellet
Boil
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
79%
Probi mage 10 st
79%
Probi mage 10 st
70%

Other Stuff

Calcium cloride
5
ml
Mash
Calcium Sulfat
5
ml
Mash
Yeast Nutrient
10
g
Boil
Saffan
5
g
Boil
Lactic Acid
5
each
Mash

Mash Steps

Protein Rest
Decoction
50
10 min
Saccharification Rest
Decoction
65
60 min
Mash-Out
Decoction
76
10 min

Special Instructions

1.
Mash and then boil 15 min (no hops), cool to 40 C and add lacto 3 days at 30 C
2.
After 3 days boil 60 min adding hops and saffran

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lussesuris
Weissbier
  • 23.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.033 OG
  • 1.008 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 1.9° SRM Color
  • 80% Efficiency
  • 3.2% ABV Alcohol
  • 107 per 12oz Calories
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