PerPlassen 1664 blanc 08 2024 Recipe

Recipe Info

Recipe Image

PerPlassen 1664 blanc 08 2024

by on
All Grain
23 Liter(s)
30 Liter(s)
90 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsner malt, Best Wheat, Flaked Wheat - US, Cara Malt - UK, Table Sugar - Sucrose - US, Strisselspalt Hops, Amarillo Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Appelsinskall, Coriander, Protafloc, Yeast Nutrient, Aprikos Pure` av hermetiske aprikoser i små porsj..

Fermentables

45% - Best Pilsner malt
2.5
36
1
Mash
36% - Best Wheat
2
37
2
Mash
5% - Flaked Wheat - US
0.3
35
2
Mash
9% - Cara Malt - UK
0.5
35
17
Mash
5% - Table Sugar - Sucrose - US
0.3
46
0
Late

Hops

Strisselspalt
66
Pellet
Boil
90 min(s)
1.9
14.1
Strisselspalt
33
Pellet
Boil
15 min(s)
1.9
3.3
Amarillo
10
Pellet
Boil
2 min(s)
9
0.8
Mosaic
10
Pellet
Boil
2 min(s)
12.7
1.1
Amarillo
10
Pellet
DryHop
3 day(s)
9
0.0
Mosaic
10
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Appelsinskall
33
g
Boil
Coriander
4
g
Boil
Protafloc
0.5
each
Boil
Yeast Nutrient
3
g
Primary
Aprikos Pure` av hermetiske aprikoser i små porsj.
1000
g
Primary

Mash Steps

Saccharification Rest
Direct Heat
65
80 min
Protein Rest
Direct Heat
72
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassen 1664 blanc 08 2024
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 4.9° SRM Color
  • 72% Efficiency
  • 5.8% ABV Alcohol
  • 183 per 12oz Calories
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