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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    45% - Best Pilsner malt
    36% - Best Wheat
    5% - Flaked Wheat - US
    9% - Cara Malt - UK
    5% - Table Sugar - Sucrose - US
    5.6 lb kg total fermentables

    Hops

    Strisselspalt
    14.1
    Strisselspalt
    3.3
    Amarillo
    0.8
    Mosaic
    1.1
    Amarillo
    0.0
    Mosaic
    0.0
    139 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Appelsinskall
    Coriander
    Protafloc
    Yeast Nutrient
    Aprikos Pure` av hermetiske aprikoser i små porsj.

    Mash Steps

    Saccharification Rest
    Protein Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of PerPlassen 1664 blanc 08 2024
    • 23.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.055 OG
    • 1.010 FG
    • 19.3 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 4.9° SRM Color
    • 72% Efficiency
    • 5.8% ABV Alcohol
    • 183 per 12oz Calories

    Homebrew Style Guide

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