Dagros Peel Ale Recipe

Recipe Info

Recipe Image

Dagros Peel Ale

by on
All Grain
140 Liter(s)
150 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraHell - DE, CaraMunich II - DE, Torrified Wheat - US, Citra Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel.

Fermentables

79% - 2-Row - US
25
37
1
Mash
8% - CaraHell - DE
2.5
33
10
Mash
6% - CaraMunich II - DE
2
34
46
Mash
6% - Torrified Wheat - US
2
36
2
Mash

Hops

Citra
75
Pellet
Boil
60 min(s)
12.8
17.2
Cascade
75
Pellet
Boil
5 min(s)
5.8
1.6
Cascade
125
Pellet
DryHop
5 day(s)
5.8
0.0
Citra
125
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
220
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dagros Peel Ale
  • 140.00 Gallons Liters Batch Size
  • 150.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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