wai-iti Lager Recipe

Recipe Info

Recipe Image

wai-iti Lager

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich - Light 10L - US, Pilsner - US, Wai-iti Hops, califonian lager yeast Homebrew Yeast.

Fermentables

10% - Vienna - DE
0.5
37
4
Mash
20% - Munich - Light 10L - US
1
35
10
Mash
70% - Pilsner - US
3.5
34
1
Mash

Hops

Wai-iti
28
Pellet
Boil
60 min(s)
3.5
12.2
Wai-iti
28
Pellet
Boil
15 min(s)
3.5
6.0
Wai-iti
44
Pellet
FlameOut
0 min(s)
3.5
0.0

Yeast

califonian lager yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

wai-iti Lager
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 5.4° SRM Color
  • 73% Efficiency
  • 5.4% ABV Alcohol
  • 174 per 12oz Calories
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